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AI in Hospitality: What’s Changing in 2025
Artificial Intelligence (AI) is no longer a future concept for restaurants, cafés, and caterers; it is a tool ...
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R&CA & FSAA Deliver United Message to Parliament
Hospitality Sector in Crisis: Industry Demands Urgent Reform at Parliament House Event
What Diners Aren’t Telling You — And Why It Matters More Than Ever
What Diners Aren’t Telling You — And Why It Matters More Than Ever By Restaurant & Catering Australia In ...
Small, Savvy and Vital: Why SMEs Are the Backbone of Australian Hospitality
They might not always make headlines, but small to mid-sized restaurant businesses are doing the heavy ...
Federal Election Policy Updates 2025
Federal Election 2025: Where Do the Parties Stand on Workplace Policy? As campaigning ramps up, we’re ...
Fee Hikes Add Pressure to an Industry Already on the Brink
Liquor licence fees have surged across NSW — with clubs and pubs facing increases of over 70% under the Minns ...
R&CA CEO Suresh Manickam on Australia's Tipping Transformation: A 25% Surge in 2024 and Capital City Variations in Tipping Culture
The ABC radio interview discusses the evolving tipping culture in Australia, noting a 25% increase in tips ...
R&CA welcomes the Coalitions $20,000 tax deductions for small business lunches
The Restaurant & Catering Association (R&CA) supports the Coalition's new $20,000 tax deduction for ...
Industry rejects the Victorian Government’s proposed gas ban
A group of prominent Victorian industry organisations, representing over 100,000 businesses and investments ...