TRAINING
Restaurant & Catering Industry Association of Australia (Provider number 6868) is a Registered Training Organisation (RTO) and as such is able to deliver nationally recognised certificate level training and industry short courses.
We help owners and their employees with learning and development opportunities that enhance capability, competency and ultimately your competitive differentiation.
Competitively priced regulatory and professional development courses are available across multiple states and in a variety of delivery methods.
For more information on Restaurant & Catering Industry Association of Australia's 2018 Fees and Refund Policy please click here.
If you'd like to leave your feedback on our training programs, please click here.
FACE-TO-FACE AT CLIENT PREMISE
R&CA can offer at premise training for a minimum of 10 students across the Associations regulatory training courses. Contact the training department on 1300 722 878 or by email at training@restaurantcater.asn.au if you wish to discuss this option.
FACE-TO-FACE AT SELECTED VENUES
R&CA offers face-to-face regulatory training course and supervision skill set classes in the St Leonards, NSW office. To view up-coming dates click here.
DISTANCE LEARNING ONLINE
The recent additions of the “on-line” course capability provides a great opportunity for regional and metro members to up skill and keep abreast of industry developments in a cost and time effective manner. After you register for an online course you will be given access to the Online Training Portal. As and when government funded training becomes available Restaurant and Catering Industry Association of Australia (Provider number 6868) extends free places to members and their employees.
REGISTRATION
To register, please complete the below form relevant to your state.
Course registration form - NSW
Course registration form - VIC
Course registration form - ACT
Course registration form - QLD
Course registration form - TAS
REGULATORY COURSES
The summary below provides an overview of available courses:
- Responsible Service of Alcohol (unit of competency SITHFAB002)
- Food Safety Supervisor (units of competency SITXFSA001 and SITXFSA002)
- Restaurant & Caterer Licensee Course (units of competency SITHFAB002, SITXFSA001 and SITXFSA002) - non accredited component is also part of the training.
CERTIFICATES AND APPRENTICESHIPS
The summary below provides an overview of available courses:
- SIT20316 Certificate II Hospitality
- SIT20416 Certificate II in Kitchen Operations
- SIT30616 and SIT30716 Certificate III in Hospitality (Traineeship and Apprenticeship available)
- SIT30816 Certificate III in Commercial Cookery
- SIT40416 Certificate IV in Hospitality
PROFESSIONAL DEVELOPMENT
The summary below provides an overview of available courses:
- Essential Customer Services Skills (units of competency SITXCCS006, SITXCOM005, SITXCCS007 and SITXCCS008)
- Total Stock Control (units of competency SITXFSA001, SITXINV002, SITXINV004 and SITXINV005)
- Controlling Business Costs (units of competency SITHKOP002, SITHKOP007 and SITXFIN003)
- Promoting my Business (units of competency SITXMGT002 and SITXMPR007)
- Coaching and Mentoring for Team Leaders (units of competency SITXHRM001 and SITXHRM003)
- SITSS00039 Mentoring & Supervision Skill Set (units of competency SITXCOM005, SITXHRM001, SITXHRM003, SITXMGT001)
Restaurant & Catering Association and HTN work cooperatively under an approved third party agreement to support the delivery of training.
