SITSS00069 Food Safety Supervisor - ACT, NT, QLD, SA, TAS, VIC, WA
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Food Safety Supervisors (FSS) oversee day-to-day food handling operations and ensure risks are managed.
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R&CA’s nationally recognised Food Safety Supervisor (FSS) program ensures food safety risks are effectively managed and addresses any potential issues before they arise. The program helps businesses meet their obligations under the Food Standards Code, NSW Food Act and Food Regulation.
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Units:
SITXFSA005 - Use hygiene practices for food safety
SITXFSA006 - Participate in safe food handling practices
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Duration:
Expected duration is 8-12 hours. You can work at your own pace and save your progress as you go.