SAGE (Sustainability Accreditation (for a) Greener Environment) Accreditation
SAGE (Sustainability Accreditation (for a) Greener Environment) offers restaurants, cafes and catering businesses the opportunity to differentiate their business from the competitors by demonstrating their commitment to an environmentally sustainable future and to reducing the carbon footprint of their business.
SAGE, is an education and certification program that recognises restaurants, cafes and catering businesses that do their best to reduce their impact on the environment. Established as the first of its kind in 2009 and branded as the Green Table Accreditation program (now rebranded as SAGE) it was the first program to formally recognise hospitality businesses becoming environmentally friendly.
The program requires businesses to already be utilising and/or commit to making changes within their business to support environmentally sustainable products and practices. Businesses are required to provide hard evidence of their commitment to:
To apply for SAGE for your business use the following link.