MEDIA RELEASE: South Australia's Best Restaurants, Cafes & Caterers Crowned
Restaurant & Catering Australia (R&CA) today announced the winners of the 2020 South Australia Restaurant & Catering HOSTPLUS Awards for Excellence. The Awards for Excellence program formally recognises hospitality operators across a broad range of categories who consistently provide exceptional service and demonstrate culinary excellence in their respective fields.
Restaurant & Catering (R&CA) CEO Wes Lambert congratulated each of the winners on behalf of the Association, recognising their significant contributions to the hospitality sector across South Australia.
“The South Australian Awards for Excellence is one of the most important nights in SA Hospitality’s calendar. It is always such an amazing experience to recognise some of the state’s finest hospitality businesses who are among the very best our industry has to offer”, Mr Lambert said.
“This year's winners include household names such as Musque Food & Wine in Tanunda, who took out the Restaurant of the Year, My Kingdom for a Horse in Adelaide, who took out the Casual Dining Award and Quality Events – Adelaide Zoo, who won the Caterer of the Year”.
“Other categories this year include the consumer vote award, Chef and Apprentice Chef of the year and Restaurant in a Winery Award. Each category represents some of the best and most unique food and dining on offer across South Australia”.
“We are tremendously lucky to have so many absolute gems in the hospitality sector across South Australia. After suffering so much this year due to bushfires and COVID-19, it is incredible to be able to bring the industry together for such an iconic night", Mr Lambert said.