CORONAVIRUS INFORMATION HUB
R&CA has created a coronavirus information hub to keep business owners updated during the coronavirus outbreak.
This webpage will be updated regularly with the latest information and resources:
This includes:
- Links to relevant federal and state government health alerts
- Updated news relating to the coronavirus
- Fact sheets and templates
- Workplace Relations FAQs for business
- Coronavirus information and support for business government assistance
CLICK HERE TO RECEIVE R&CA's NEWS EMAIL UPDATES
Dan Andrews Statement 18 October
Reopening roadmap - Metro
Reopening roadmap - Regional
Business owners and managers support
Retail Food Services Industry COVID Safe Plan
City of Melbourne COVID-19 business grants
City of Melbourne Outdoor cafe/dining permits
Unlock Hospo Survey - chance for your voice to be heard
Sign the Eat Out to Help Out Petition
$3 Billion Business Support Package
Third round of the Business Support Fund
Licensed Hospitality Venue Fund
To make an application for an outdoor area temp licence, see: Application for a temporary limited licence
Navigating the reopening roadmap webinar recording
Managing Customer Expectations - FREE COURSE
Hospitality Business Grant Program
Victoria 'State of Disaster' Q&A Webinar
Commercial Tenancy Relief Scheme
Face Mask Regulation Fact Sheet
Summary of new restrictions - 7 July
Local Lockdowns Business Support Program
Return to business - hospitality venues
COVID-19 Transition & Recovery Victorian Webinar Recording
Victorian Government Training Courses (at least one staff member to complete)
*Queensland Government Retail Food Services Industry COVID Safe Plan*
*Weddings Industry COVID Safe Plan*
State of Compliance (MUST be signed to operate in compliance of the Retail Food Services Industry COVID Safe Plan)
Queensland Government Approved industry COVID Safe Plans
QLD COVID Safe Industry Plan FAQs
Queensland Small Business Support
Mandatory COVID Safe online training (all staff that must be completed within two weeks of a business opening/reopening)
19 October easing of restrictions
Guidance for businesses with linked COVID-19 cases
One patron per two square metres outside
NSW Government COVID Safe Check-in FREE Solution
NSW Government Helping Business Fact Sheet
New South Wales - one person per four square metre rule with no caps from 1 July
Checklist for COVID-19 Safety in NSW Restaurants and Cafes
NSW Small Business COVID-19 Survey - Wave 3 - Full Report (Members Only)
JobKeeper Direction Letter (Members Only)
Australian Chamber of Commerce and Industry JobKeeper & COVID related guides
Extension of the JobKeeper Payment Summary
Fair Work Ombudsman Template Letters:
- JobKeeper notification to change employee duties and or work location
- JobKeeper change of employee duties and or location
- Directing employees to take annual leave during the coronavirus outbreak
- JobKeeper notification of stand down template letter
- JobKeeper stand down template
- Template letter for standing down employees - for employers not accessing the JobKeeper scheme
Business tax options during COVID-19
COVID-19 outbreak in your business CHECKLIST
A cafe owner's guide to reusable fodoware during Covid-19 (dine-in & takeaway)
National Cabinet update on coronavirus measures
R&CA Record keeping solution to register guests
R&CA COVID-19 Best Practice Guidelines
OpenTable Webinar Recording - R&CA state by state reopening guidelines and best practices
Federal Health COVID-19 Posters & Resources
COVID-19 impacted Retail and Commercial Tenancies (Members Only)
Leases and Landlords during COVID-19 pandemic (Members Only)
NCCC My business's COVIDSafe plan
Roadmap to a COVIDSafeAustralia
COVID-19 Hospitality Best Practice Training
Letter Template for Rent Negotiations - When landlords ask for more than just sales information and JobKeeper confirmation (Members Only)
Re-engagement Letter Template (Members Only)
R&CA - Letter Template to Landlords (Members Only)
'Know your numbers' training video - Foodie Coaches (Members Only)
Break-even spreadsheet - Foodie Coaches (Members Only)
Mandatory Code of Conduct (Leasing Principles for Commercial Tenancies)
Restaurant Industry Award Temporary Variations
Takeaway and Delivery Liquor Fact Sheet
Pre-Packaged Meal Information Fact Sheet (Members Only)
Stand Down Letter Template (Members Only)
Introducting Online Delivery to your Business Fact Sheet
Workplace Relations FAQs for business (Members Only)
R&CA Letter to Prime Minister Lobbying for Visa Wokers
Restaurant Industry Award - Fair Work Commission Application
Introducing Online Delivery to your Business Fact Sheet
Menulog Information on COVID-19
Adapting to the current situation - TheFork
With TheFork you can now discover and contact restaurants offering take-away services
For restaurants already using TheFork they can fill out this form to be listed on the new take-away search listing.
