2023 Sydney Water Sustainability Award Nomination Form

Proudly sponsored by Sydney Water.

FREE TO ENTER

The Sydney Water Sustainability Award recognises hospitality businesses who strive to go beyond the minimum guidelines and obligations in managing their waste. Discharging commercial waste is an operational, environmental and safety risk and we all have a role to play in improving our sustainability.

The Sydney Water Sustainability Award will allow single hospitality businesses to be nominated by their Franchise Head Office as well as encouraging entries from individual locations, franchised or independent small businesses.

Click here to complete the Sustainable Hospitality Training Program.

You do not need to be a Restaurant & Catering member to enter.

ENTRIES CLOSE MONDAY 24 JULY 2023

TO ENTER

To nominate for this award, applicants must fill out their information, answer the questions below and submit the form.

Award open to NSW businesses only.

Business Name: *

R&CA Member: *

Yes

Contact Name: *

Email Address: *

Mobile: *

Kitchen Address: *

Suburb: *

State: *

Postcode: *

Postal Address (If different):

Phone: *

Date Business Commenced (MM/YY): *

Have you completed the Sustainable Hospitality Training program: *

Yes

If you answer no, you can complete the course here: https://edu.training.rca.asn.au/courses/Sustainable-Hospitality-Training...

For more information on the Sustainable Hospitality Training program please visit https://www.sydneywater.com.au/your-business/managing-trade-wastewater/c...

Are all of your staff regularly trained in how to manage food waste and appropriately dispose of cooking oils: *

Yes

Do you have a connection agreement to discharge trade wastewater through Sydney Water: *

Yes

What is one method you have recently introduced to reduce the amount of food scraps and fats, oils and greases (FOG) from entering your wastewater? (1-2 sentences): *

Upload supporting documents i.e. signage:

What is something your business has done to go above and beyond in reducing waste, keeping waterways clean or protecting the environment? (e.g., managing plastic waste, sustainable cooking oils, limited food waste, water and energy saving) (2-3 sentences): *

Upload supporting documents i.e. signage:

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