The 2022 Restaurant & Catering Hospitality Awards aim to honour true professionals in the hospitality industry who are dedicated to their profession, who are outstanding, always prepared to strive to achieve excellence, and whose attitude and contribution to their profession has inspired public confidence in the hospitality industry.

Why enter? To give back to the industry. Reward, recognise and encourage future and current leaders in hospitality.

Winners will be announced in conjunction with the 2022 Restaurant & Catering Hostplus Awards for Excellence gala dinners. Applications should be submitted using the below form accompanied with a resume, at least one reference where appropriate and any other information useful to assist the adjudicators in making a decision.

Restaurant & Catering will take great care in adjudicating the awards. Their decision will be final and no correspondence will be entered into. A minimum of three finalists per category are required for the category to run.


ENTRIES CLOSE MONDAY 23 MAY 2022
 


Wine lists are evaluated by judges based on the appropriateness to the menu, venue and customer base.

 

PRESENTATION

  • Is the list designed to facilitate ease of use, easy to read, consistent design and theme?
  • Is the spelling correct?
  • Are the wines logically sequenced?
  • Are the vintages listed?


COMPOSITION

  • Does the list offer appropriate choices in keeping with the style of the restaurant?
  • Does the list offer appropriate choices to match the style of food?


WINE SELECTION

Does the list give the diner a reasonable choice and quality selection of:

  • Grape varieties
  • Region
  • Price Range
  • Commercial and small wine producers
  • Imported wines
  • Value for money
  • Wines by the glass
  • Older and rare vintages
  • Dessert wines
  • Fortified wines and liqueurs

Do the above criteria combine to offer the diner an overall balanced selection?


NOMINATION FORM

The wine list award is assessed on wine style, selection, presentation and combination of wines in relation to the food menu.


NB. The Wine List Award Subcommittee maintains the right to audit the wine stocks of entrants to ensure the availability of wines listed.


To enter the wine list awards you MUST submit the below information and upload your wine list and food menu.